Dishwasher Job Description

Summary

A dishwasher keeps the kitchen running by cleaning dishes, pots, pans and utensils so cooks and servers always have what they need. It is an entry-level kitchen job and often a first step toward cooking.

The work is wet, hot and fast. Say so plainly, and describe the path to other kitchen roles if you offer one.

Duties and responsibilities

• Wash, rinse and sanitize dishes, glassware, pots, pans and utensils by hand and with a dish machine.
• Keep the dish area clean, stocked and organized throughout the shift.
• Put clean items away in their proper places.
• Take out trash and recycling, and keep floors dry and safe.
• Follow sanitation and chemical safety steps.
• Help with basic prep, deliveries and cleaning when the kitchen is busy.
• Tell the manager when supplies or equipment need attention.

Skills and qualities

• Hardworking and steady on busy nights.
• Quick and organized.
• Able to stand, lift and bend for a full shift.
• Cares about cleanliness and safety.
• Works well with the whole kitchen team.
• Willing to learn and take on new tasks.

Typical requirements

• No experience needed if you will train. Say so in the posting.
• A food handler card where your state or county requires it.
• Ability to stand for long shifts, lift the weight you name and work in a hot, wet area.
• Minimum age that meets your state’s rules for kitchen work.
• Availability for evenings, weekends and holidays if the job needs them.

Requirements differ by state, city and employer. Check the licensing, age, safety and pay rules that apply to your business before you post. This page is a starting point, not legal advice.

Schedule and conditions

Dishwashing shifts follow the restaurant’s service hours, often including evenings and weekends. Give the usual days and times and whether closing shifts are required.

Say whether you offer scheduling notice and whether hours can grow into other kitchen roles.

Nice to have

• Earlier kitchen or restaurant experience.
• Interest in becoming a prep or line cook.
• Experience with commercial dish machines.
• Flexible availability.

Tips for posting this job

• Say that you train, if you do.
• Describe the shifts and the pace honestly.
• Explain how dishwashers move up in your kitchen.
• State whether you provide non-slip shoes, aprons and a staff meal.
• Give the location and transit or parking details.

Put your real pay, schedule and location in the posting. Candidates skip posts that leave them out.